-40%
Trimbag Dry Trimmer NEW CAMO 2020 Model With Hat!
$ 157.87
- Description
- Size Guide
Description
*BRAND NEW TRIMBAG NEWEST CAMO MODEL WITH GREEN HANDLES 2020 AND HAT*Check out our latest model of the Trimbag. This is the new CAMO one for 2020 and for a limited time will come with a hat!
Welcome to Trimbag. If you are looking for a simple, quick and easy solution to one of the most dreaded jobs “trimming”. You have come to the right place. Discover more and be on your way to become a human trimming machine.
Trimbag’s ultra portable, compact design makes getting to the job a cinch. No assembly required and intuitive handle placement create a seamless user experience.
Get the most bang for your buck. Trim up to 2lbs at a time with up to 90% completion in minutes. Check out our video page for more on how to use.
The Design
NEW CAMO 2020
Durable Fabric Reduces Airborne particles
Light Weight 3.5lbs
Blade free
No replacement parts
Compact/Collapsible
Portable
Pocketed Carry Bag
Affordable
Flexible end caps for precision pouring
High Capacity
The main Chamber holds up to 1/3 full (approx 2 lbs.)
Sift Screen
Specifically sized to separate leaf from flower.
Dual Chambers
Design keeps them both contained even after separation
How to Use
Trimbag has three Handle Locations that allow rolling, sweeping, and tumbling of your flowers:
End Cap Handles
for lifting motion
Tension Straps
for spinning motion
End Cap Rim Handles
for side-to-side sifting motion
Disclaimer
The TrimBag is intended for use on legal plants. Check with all local, state and federal laws and regulations before using the TrimBag. KBDesigns and its affiliates do not condone the use of the TrimBag in any way that is deemed illegal.
Keep out of the reach of children!
Critical step to success
Preparation
The dryness and preparation of your product are key factors for your success in dry trimming. Allow
f
lowers to dry until outer leaves easily flake off when gently rubbed. Results
may
vary depending on strain
,
dryness
, and motions
.
Some varieties require cutting off excess steams and/or leaves.